Menu

     We are committed to providing our guests with outstanding hospitality, quality and service.  We are proud of our Stock-Yard specialties including our homemade salad dressings made fresh daily, our award winning desserts and our PRIME BEEF which is specially cut, aged and grilled over hickory charcoal.

We think you'll agree the Stock-Yard is the most unique fine dining experience in Nashville!
 

 

Appetizers  Soups/Salads  Certified Angus Beef  Seafood  Lobster  Chicken  Sides  Dessert

 

APPETIZERS

 

MARYLAND STYLE CRABCAKES
jumbo lump crab crakes in a pool of lobster bisque sauce

 

PACIFIC YELLOW FIN TUNA
with Kiwi Wasabi & Cajun Coffee Rub

 

COLD WATER LOBSTER TAIL
broiled or fried, standard or grand sizes

 

TRADITIONAL ESCARGOT
with fresh herb garlic butter and croutons

 

SPICY CALAMARI
tender rings seasoned with cajun spices served with a spicy marinara

 

JUMBO SHRIMP COCKTAIL

 

OYSTERS ROCKEFELLER
fresh east coast oysters topped with applewood smoked bacon, creamed spinach and parmesan

 

SEAFOOD APPETIZER PLATTER

 

 

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SOUP AND SALAD

 

HOMEMADE SOUP DU JOUR

BEEFSTEAK TOMATO
with sliced onion & crumbled bleu cheese

BABY HEAD OF ICEBERG
topped with diced tomatoes, applewood smoked bacon and choice of creamy bleu cheese or ranch dressing

ORGANIC MIXED GREENS
with fresh berries, candied pecans, crumbled bleu cheese and balsamic vinegarette

HEARTS OF ROMAINE CAESAR
romaine lettuce with imported parmesan, fresh herb garlic croutons & anchovies in our homemade caesar dressing

STOCK-YARD SIGNATURE SALAD
vine riped tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil

                                                               

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The Stock-Yard is the Signature Prime Steakhouse for the Southeast

STOCK-YARD PRIME SPECIALTIES

 

FILET MIGNON AU POIVRE
On creamed Spinach, Rolled in Fresh Cracked Pepper, Topped with Mushroom Madeira Sauce 

 

40 DAY AGED KANSAS CITY STRIP

 

10 OZ BARREL CUT FILET MIGNON

Topped with Bearnaise Sauce
Prepared Oscar Style   

   

PRIME BONE-IN COWBOY CUT RIBEYE

 

AMERICAN KOBE FILET

Please ask server for Availability

 

FEATURED CUT OF THE DAY  

WET AGED NEW YORK STRIP

PORTERHOUSE

CENTER CUT FILET MIGNON
sliced with port wine sauce and crispy shallots 

SOUTH PACIFIC HAWAIIAN SPICED RIBEYE

STOCK-YARD PRIME RIB
slow roasted and charred in our cast iron skillet

STEAK ENHANCEMENTS INCLUDE:
Boursin cheesse, Bleu Cheese, Aged Cheddar, Bacon & Cheddar, Horseradish crust, Peppercorn, Oscar style. Lump Crab Cake

SAUCES:
Bearnaise, Madera Sauce, Truffle Oil, Hollandaise, Horseradish Cream

DOUBLE CUT PORK CHOP

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ON THE SIDE

STOCKYARD MAC & CHEESE

CHEF'S VEGETABLE OF THE DAY

5 CHEESE BLEND POTATOES AU GRATIN

ASPARAGUS W/ HOLLANDAISE

SAUTEED MUSHROOMS & ONIONS

ONE POUND LOADED BAKED POTATO

FAMOUS STOCK-YARD AMERICAN FRIES

SAUTEED MUSHROOMS

CREAMED SPINACH W/ CRISPY SHALLOTS

FRESH SAUTEED SPINACH & MUSHROOMS

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FROM THE LOBSTER TANK

3 LB. AND UP MAINE LOBSTER
steamed grilled or baked

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FROM THE SEA

FRESH CATCH OF THE DAY
Always Filleted Fresh in House daily with house made sauce

YELLOW FIN TUNA
Kiwi Wasabi, Coffee Cured Cajun Rub on Mixed Greens with Champagne Vinaigrette

1 1/2 LBS ALASKAN KING CRAB LEGS
Split to order with Hot Drawn Butter

TWIN LOBSTER TAILS
Two tasty Tails broiled and served with Hot Drawn Butter for dipping 

GRILLED BLACKENED SALMON
With Spicy Cajun Rub and Citrus Butter Sauce

GRILLED JUMBO TIGER SHRIMP
With Truffle Mashed Potatoes and Lemon Butter Sauce

1 LB. FRIED LOBSTER TAIL
Served with Lobster Bisque Sauce

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POULTRY

SEAFOOD STUFFED CHICKEN OSCAR STYLE
Stuffed with Crab Meat finished with Bearnaise Sauce

SOUTHERN CAJUN CHICKEN
with Truffle Mashed Potatoes & Cajun Sauce

PEPPERCORN CRUSTED CHICKEN
Stuffed with Creamed Spinach & finished with Mushroom Madeira Sauce 

(Vegetarian Entrees Available)

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DESSERTS

TURTLE CHEESECAKE

SOUTHERN PECAN PIE

KEY LIME PIE

COLOSSAL CHEESECAKE

VANILLA ICE CREAM

DOUBLE CHOCOLATE WALNUT BROWNIE

FEATURED DESSERT OF THE DAY

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