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Appetizers Soups/Salads Certified Angus Beef Seafood Lobster Pork Chicken Pasta Sides Dessert
APPETIZERS
Crab Cakes
Jumbo Lump crab cakes breaded and served on a bed of lobster cognac sauce. Stock-Yard Favorite
Calamari
Tender rings lightly breaded and fried. Served with marinara sauce.
Porta Bella Mushroom (Napoleon)
Marinated in balsamic vinegar, olive oil and garlic then grilled to perfection and served with diced tomatoes in aged balsamic syrup.
Oyster Rockefeller
Fresh gulf oysters topped with a blend of spinach, bacon, Parmesan cheese, and Pernod Liquor, then gently broiled to perfection.
Escargot
Baked with our own blend of garlic butter, thyme, shallot and topped with fresh grated Parmesan cheese.
Smoked Salmon
Norwegian style served traditionally.
Shrimp Cocktail
Jumbo shrimp broiled and served with a zesty cocktail sauce.
Onion Loaf
Thinly sliced onion rings dipped in beer batter and deep fried until golden brown. Served with Cajun mayonnaise.
Rooster Fries
Probably the best kept secret in the south. Deep fried in a buttermilk batter and served with cocktail sauce.
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SOUP AND SALAD
Stock-Yard Vegetable Beef Soup
Soup Du Jour
Stock-Yard Salad
Caesar Salad
Baby Mixed Greens
Vine Ripe Beef Steak Tomato & Fresh Mozzarella Salad
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The Stock-Yard is the Signature Prime Steakhouse for the Southeast
STOCK-YARD PRIME SPECIALTIES
Prime Rib Steak - HOUSE SPECIALTY
12 oz. 16 oz. 22oz
Slow roasted daily in our special ovens and served one of three styles to temperature, tender and juicy. Horseradish sauce served on request.
Original - Served with au jus
Blackened - Dusted with our blend of Cajun spices and seared in a cast iron skillet
Grilled - Sliced from the rib and finished over hickory charcoal
Porterhouse Steak 22 oz.
A charcoal-grilled prime filet and sirloin all in one. The best of both worlds!
Prime Aged New York Strip Sirloin Steak 14oz.
Aged center-cut prime New York Strip charcoal grilled to order.
Filet Mignon
7oz. 10oz. 16oz.
The thickest and most tender prime steak of all! Center-cut, trimmed for leanness and charcoal grilled to your liking.
Or try Oscar-Style: A filet topped with crabmeat, asparagus spears, and sauce béarnaise.
Filet mignon will be butterflied if ordered medium well or well.
Steak au Poivre
Pepper crusted 7oz. center-cut prime filet served over cream of spinach, topped with wild mushroom demi-glaze sauce.
Prime Beef Mixed Cuts
Tender chucks served with Madeira sauce and Truffle Mashed Potatoes.
South Pacific Prime Ribeye Steak 12oz.
A Prime ribeye, marinated in our secret Hawaiian recipe: grilled and topped with grilled pineapples.
Surf 'n Turf Combinations
A 7oz. Filet Mignon tenderoin, center-cut and charcoal grilled to perfection. Served with one of two seafood items:
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Main Lobster - A fresh Maine lobster steamed and served with drawn butter.
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Lobster Tail - A coldwater lobster tail, deep-fried in our special seafood batter.
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ON THE SIDE
Baked Potato
Truffle Mashed Potatoes
Sautéed Onions
Stock-Yard Loaded Potato
Sautéed Mushrooms
Sweet Baked Potato
Rice Pilaf
Chef’s Vegetable
Asparagus sauce Hollandaise
Cream of Spinach
Steak Fries
Russet American Fries
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FROM THE LOBSTER TANK
3 Lb. Maine Lobster
4 Lb. Live Maine Lobster
Lobzilla, Large 5 Lb. - 9 Lb. Cold Water Lobster
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FROM THE SEA
Shrimp Scampi
Sautéed in garlic, lemon, white wine and fresh herbs. Served over a bed of rice pilaf.
Alaskan King Crab Legs
Jumbo Alaskan King Crab Legs served with drawn butter and opened for your convenience.
Lobster Tails
Two tasty tails steamed to perfection with drawn butter.
Jumbo Fried Shrimp
Large shrimp lightly battered and fried to golden brown and served with zesty cocktail sauce.
Pan Seared Scallops
Jumbo scallops with a Pommery mustard sauce served on a bed of baby greens
Grilled Salmon
Filet of salmon grilled to perfection.
Stock-Yard Fresh Catch of the Day
Fresh variety of Gulf and Atlantic delicatessen selections by our chef
All Seafood Entrees Available: blackened
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POULTRY AND PORK
Baby Back Ribs
A full slab of our imported baby back ribs cooked and smothered in our own homemade BBQ sauce. "Fall off the bone" tender. Served with an apple fritter.
Pork Chop
A marinated twin-cut pork chop, slow roasted and grilled to perfection. Covered with a spicy plum sauce and served on a bed of mash potatoes.
Teriyaki Chicken
Boneless chicken breast marinated in our secret Hawaiian mix. Grilled and glazed with teriyaki and topped with pineapple rings and served with rice.
Grilled Chicken Breast
Marinated boneless chicken breast grilled to perfection served with rice.
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PASTA
Fettuccini Alfredo
Original classic Alfredo crème sauce bounded with fettuccini topped with chicken or shrimp.
(Vegetarian Entrees Available)
DESSERTS
New York Cheesecake
Premiere cheesecake. Good as you can get. Creamy and traditional.
Southern Pecan Pie
Traditional southern pie baked daily by our own Pastry Chef.
Ice Cream
Mayfield vanilla.
Ultimate Brownie Supreme
Brownie topped with vanilla ice cream and hot fudge
Key Lime Pie
Homemade Key Lime Pie prepared by our Pastry Chef.
Pie A-La-Mode
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